Baking Quotes
The best sayings about Baking that you can share on Instagram, Pinterest, Facebook and other social networks!
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I was always Armie. There couldn't be a 90-year-old Armand and a 9-day-old one. And I heard enough jokes about baking soda.
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I love being in the moment. I love my family. I love chocolate. I love baking.
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I like smoking at home. I like it to be one of the last things I do that day. I don't wake and bake at all; I couldn't do that. If I'm waking and baking, then I'm staying inside my place the rest of the day. I can't start my day off high.
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I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
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Few people know this about me, but I love baking pies.
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Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.
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The thing with children is they're a bit like baking a fruitcake: you throw all the ingredients in but you never know how they're going to turn out.
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It's all about a balancing act between time, temperature and ingredients: That's the art of baking.
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If art could be absolutely verified as to importance in, say, the way gold can be judged for purity and weight, then it would of course be finished as mythic activity. Free of doubt, controversy, and the inexplicable fluctuation of reputation, art-making would bear the same relationship to creativity as cake mix does to baking.
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United metropolitan improved hot muffin and crumpet baking and punctual delivery company.
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To stay balanced, I exercise by walking and taking private Pilates lessons and salsa dance lessons. I also meditate and spend quality time with my kids by baking or doing crafts, hiking, going to the theater and movies.
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Show me who your friends are, and I will tell you what you are.
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Anyway, madness and genius. They're the disturbed pals of the human condition. The Bonnie and Clyde, the Thelma and Louise, the baking soda and vinegar. Insanity just walks alongside the brilliant like some creepy, insistent shadow.
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Relax, she’s not really converting. (Acheron) Look at her! She’s not exactly baking cookies! (Xypher)
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But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.
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Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
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As champions of green jobs, we're asking questions that progressives should like, like "How are we going to avoid baking the planet," and "How are we going to create jobs for ordinary Americans?" Meanwhile, we're offering solutions that conservative should like. I'm not calling for more welfare; I'm calling for more work.
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
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We shot the movie [Waitress] in 20 days so there wasn't a lot of time to learn. There wasn't a lot of pie baking going on, at least not by me. But we always had pies while we were filming - we ate two different pies every day for lunch!
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I got picked on a lot, even by teachers too. I liked to listen to musicals and bake, and my homeroom teacher found out and mocked me in front of the whole class for baking.
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Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
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I smiled at him as best I could and pushed the paper across the table before he could change his mind. Because Henry DeVille was correct - there was an ingredient in my baking more concenctrated than any extract, more pungent than any spice; an ingredient that everyone would recognize and no one was able to name: it was regret, and it rose when one least expected.
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I'm bad at baking. I'm bad at letting go of things. I'm probably bad at reading.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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Without wishing in the slightest degree to disparage the skill and labour of breadmakers by trade, truth compels us to assert our conviction of the superior wholesomeness of bread made in our own homes.
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The real issue is not whether baking biscuits is meaningful, but the extent to which the activity can seem to be so after it has been continuously stretched and subdivided across five thousand lives.
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The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.
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A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.
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Picture your grandmother in Hell, baking pies... without an oven.
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Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
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