Mark Hyman, M.D. Quotes About Eating
-
We are eating hybridized and genetically modified (GMO) foods full of antibiotics, hormones, pesticides, and additives that were unknown to our immune systems just a generation or two ago. The result? Our immune system becomes unable to recognize friend or foe - to distinguish between foreign molecular invaders we truly need to protect against and the foods we eat or, in some cases, our own cells. In Third World countries where hygiene is poor and infections are common, allergy and autoimmunity are rare.
→ -
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.
→ -
Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.
→
Related Authors
-
Rick Warren Pastor -
Wayne Dyer Author -
Dean Ornish Physician -
Gary Taubes Author -
John Townsend Author -
Joel Fuhrman M.D. -
Max Lucado Author -
T. Colin Campbell Biochemist -
Vani Hari Author -
Christiane Northrup Obstetrician -
Daniel Amen Psychiatrist -
David Perlmutter Author -
Mehmet Oz Surgeon -
Gary L. Thomas Author -
David L. Katz Author -
William Davis Cardiologist -
Deepak Chopra Author -
Michael Pollan Author -
Andrew Weil Medical Doctor -
Neal Barnard Physician