ᐅ Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training. – Homaro Cantu | QuotesTrue.com

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Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Homaro Cantu

"Want To Be A Molecular Gastronomist For A Day?" by Homaro Cantu, www.huffingtonpost.com. March 6, 2013.

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